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Cuisine

Grab n Go Lunch to Benefit the Alzheimer's Association


Visit the Rittenhouse Website
6235 Sterling Creek Road
Portage, IN 46368
Phone: 219-764-2900

Rittenhouse Senior Living of Portage is hosting a Grab n Go Lunch fundraiser on Monday, June 6, 2011, from 11:30 am to 12:30 pm for the Alzheimer's Association. $5 gets you a grilled hot dog, chips, drink and dessert. Can't make it to Rittenhouse during that time? They will deliver to businesses in Portage with an order of 5 meals or more!

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Purdue Prof's Books Serve as Guides to Making, Enjoying Wines

PurdueLogoChristian Butzke knows wine, and he's sharing his knowledge - from the vineyard to the glass.

Butzke is an associate professor of enology in Purdue University's Department of Food Science and a member of the Indiana Wine Grape Council and the Purdue Wine Grape Team. He authored one book that covers the basic science and art of wine production and edited another aimed at solving common problems for commercial winemakers.

Butzke and Nathaniel Bowler, a former student of Butzke's, compiled "Wine Appreciation" from lectures in Butzke's 300-student class of the same name and use it as the class textbook. But don't expect your standard textbook.

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Annual Mother's Day Brunch at Pikk's

Pikks-Mothers-DayCome out to Pikk's on Sunday, May 8, 2011 from 10:30 am to 2:30 pm for the Annual Mother's Day Brunch. Or swing on in for dinner from 3 pm to 8 pm. Endless appetizers and desserts will be available buffet style. Choose one entree for $19.99 per person, 9.99 for kids. The menu features:

Appetizers

  • Chipotle deviled eggs
  • Caprese
  • Wedge salad with buttermilk ranch, tomato, and applewood smoked bacon
  • Classic shrimp cocktail
  • Smoked brown sugar cured salmon with cucumber dill sour cream
  • Grilled vegi pasta salad

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Pikk's Offering Extensive Easter Brunch

Pikks-Easter-BrunchSpend your Easter Sunday at Pikk's this Sunday, April 24, 2011, from 10:30 am to 2:30 pm. Endless appetizers and desserts will be offered along with your choice of one entree buffet style! For $19.99 per adult, $9.99 for kids, brunch features:

Appetizers

  • Chipotle deviled eggs
  • Caprese Wedge salad with buttermilk ranch, tomato, and applewood smoked bacon
  • Classic shrimp cocktail
  • Smoked brown sugar cured salmon with cucumber dill sour cream
  • Grilled vegi pasta salad
  • Mini burgers
  • Antipasti- assorted Italian meats and cheese
  • Assorted mini Danish, pastries and bagels

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Celebrate St. Patrick's Day at Pikk's!

Pikks-St-PatricksOn March 17th, enjoy our specials and some great beer!

Drinks

  • Irish Whiskey: Jameson, Tullamore Dew

Mixed Drinks

  • Shamrock Cocktail: Jameson, Green Creme de Menthe, Dry Vermouth with a sprig of mint $7.99
  • Emerald Martini: Absolut, Midori, splash of sour mix, twist $7.99
  • Pot of Gold: Don Julio Blanco tequila, pineapple, orange juice, sugared rim $6.99

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St. Patrick's Day Corn Beef & Cabbage Dinner

shamrockThe Portage American Legion Auxiliary Unit 260 will be sponsoring a St. Patrick’s Day Corn Beef and Cabbage dinner at the American Legion Post Home, 5675 Mulberry Ave.
The date of the event will be Thursday, March 17, 2011, from 11 a.m. til gone. The dinner, with all the trimmings; potatoes, carrots, onion, celery and dessert is $7.00 per person, and $4.00 for children under 10; sandwiches $4.00. Carry out is 25 cents extra.

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Dine at Cappos During the Season of Lent

Cappo's Casual Dining Restaurant is offering several Lent specials throughout the season of Lent! Make sure you stop in every week, as the specials will be changing on a weekly basis!


Visit Cappo's on Facebook
Visit Cappo's Website
6656 U.S. Hwy 6
Portage, IN 46368
Phone: 219-762-5563

Also, coming April 1st, Cappo's will be offering a SMOKE FREE environment!

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